Applesauce, oats, and whole wheat flour in a gently spiced muffin.
40 minutes · Serves 12 muffins
Applesauce muffins
40 minutes · Serves 12 muffins
Base recipe: 12 muffins.
Ingredient quantities adjust below. Cooking times and pan sizes do not change automatically. Quantities mentioned in the directions refer to the original recipe. For baking, keep the original pan size and make extra batches. For part of an egg, beat it first and measure the portion needed.
Ingredients
- 2 cups (260 g) whole wheat flour
- ⅔ cup rolled oats
- 1 teaspoon cinnamon
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1⅓ cups unsweetened applesauce
- 2 eggs
- ⅓ cup melted coconut oil
- ⅓ cup maple syrup
- ⅓ cup milk
- 1 teaspoon vanilla
- ¾ cup raisins
How to make it
- Heat oven to 425°F. Grease a 12-cup muffin tin or its paper liners.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt. Separately whisk applesauce, eggs, oil, syrup, milk, and vanilla. Fold wet into dry with raisins, stopping when flour disappears.
- Divide among cups, filling to the top. Bake 5 minutes; leave muffins inside and reduce oven to 350°F. Bake 15 to 16 minutes more, until a toothpick comes out clean.
- Cool in the pan 5 minutes, then transfer to a rack.
Make it your own
Bring chilled ingredients to room temperature before mixing.
Method summarized by Bambino from the credited source. Not kitchen-tested by Bambino.
Source: Sally’s Baking
Added
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A small baking activity
Children can help measure and stir while the Sitter manages the oven. Plan the activity around the recipe’s full cooking time.