One simple dinner, with everyone choosing their own toppings.
20 minutes · Serves 4
Build-your-own veggie flatbreads
20 minutes · Serves 4
Base recipe: 4 servings.
Ingredient quantities adjust below. Cooking times and pan sizes do not change automatically. Quantities mentioned in the directions refer to the original recipe. For baking, keep the original pan size and make extra batches. For part of an egg, beat it first and measure the portion needed.
Ingredients
- 4 small ready-to-eat flatbreads or pitas
- ½ cup pizza sauce
- 1 cup shredded mozzarella
- 1 cup thinly sliced vegetables, such as bell pepper, mushrooms, or zucchini
- 1 teaspoon olive oil
- Dried oregano, optional
How to make it
- Heat the oven to 425°F. Place the flatbreads on a baking sheet.
- Spread each with sauce, then add cheese and a light layer of thinly sliced vegetables.
- Drizzle vegetables with a little oil and add oregano if you like.
- Bake for 8 to 12 minutes, checking early, until the cheese melts and the edges are crisp. Let cool slightly before slicing.
Make it your own
Use leftover cooked vegetables for an even quicker topping. Follow package directions if your flatbread calls for a different temperature.
An adult should handle the hot oven and baking sheet. Time is an estimate.
Added
Made this recipe?
Leave a rating and tell other families what worked for you. Reviews are checked before appearing.
Give each child a job
Children can choose and arrange toppings while the Sitter manages the oven and slices the finished flatbreads.