A frozen yogurt snack topped with fruit and broken into pieces.
190 mins · Serves 18
Includes at least 3 hours of freezing.
Frozen yogurt bark
Be the first to rate190 mins · Serves 18
Includes at least 3 hours of freezing.
Base recipe: 18 pieces.
Ingredient quantities adjust below. Cooking times and pan sizes do not change automatically. Quantities mentioned in the directions refer to the original recipe. For baking, keep the original pan size and make extra batches. For part of an egg, beat it first and measure the portion needed.
Ingredients
- 2 cups nonfat vanilla yogurt
- 6 strawberries, chopped
- ⅔ cup raspberries, broken up
- ⅔ cup blueberries
- 3 tablespoons coconut flakes
- 2 tablespoons sliced almonds
How to make it
- Cover a baking sheet with parchment. Spread yogurt evenly, no thicker than ¼ inch.
- Scatter berries, coconut, and almonds across the yogurt and press lightly into the surface.
- Freeze at least 3 hours until solid. Let stand about 5 minutes before breaking into 18 pieces. Serve immediately; keep extra pieces in a sealed freezer container.
Make it your own
For smaller children, adapt the fruit and nut toppings to their eating abilities.
Method summarized by Bambino from the credited source. Not kitchen-tested by Bambino.
Source: Iowa State University Extension and Outreach
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Make now, enjoy later
The bark needs at least three hours to freeze. Plan it early in the visit or prepare it for another day.