Shared with love by Liv in Bambino Member Care. Super-ripe bananas, coconut sugar, and dark chocolate chips make this a cozy family treat.
70 mins · Serves 10Submitted by Liv Lassen (1)
Liv’s Chocolate Chip Banana Bread
Be the first to rate70 mins · Serves 10Submitted by Liv Lassen (1)
Base recipe: 10 slices.
Ingredient quantities adjust below. Cooking times and pan sizes do not change automatically. Quantities mentioned in the directions refer to the original recipe. For baking, keep the original pan size and make extra batches. For part of an egg, beat it first and measure the portion needed.
Ingredients
- 4 super-ripe bananas
- ½ cup coconut sugar
- ½ cup salted butter, melted
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1¼ cups flour
- ¼ teaspoon salt
- ½ cup dark chocolate chips
How to make it
- Preheat the oven to 350°F.
- Mash the bananas in a mixing bowl. Add the coconut sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
- Add the flour, baking powder, salt, and dark chocolate chips. Mix until combined.
- Transfer the batter to a prepared standard loaf pan. Bake at 350°F for about 50 minutes.
From Liv’s recipe card
Liv’s card calls for super-ripe bananas and dark chocolate chips.
Shared by Liv in Bambino Member Care. Transcribed from her handwritten recipe card, with directions lightly edited for clarity. Liv uses a standard loaf pan; an exact pan measurement and serving yield have not been provided.
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A familiar baking project
A Sitter can handle the oven while children help mash the bananas or measure ingredients. Allow the full baking time before planning to serve it.
Recipe questions
What pan does Liv use?
A standard loaf pan. The exact measurements were not specified.
How ripe should the bananas be?
Liv’s recipe calls for four super-ripe bananas.
What kind of chocolate chips does the recipe use?
Dark chocolate chips, with ½ cup stirred into the batter.